Two families share their expertise and passion for invative, vegetarian and vegan cuisine: Hiltl, the oldest vegetarian restaurant in the world in Zurich, and tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
Rolf Hiltl lives in Zurich, Switzerland. Reto Frei lives in London, United Kingdom. Juliette Chretien, the photographer, works in Paris and Zurich.