This comprehensive book addresses the import and fast-moving issues of processing techlogies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer t only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing techlogies and deals in detail with more recent developments, such as aseptic packaging, the techlogy of chilling and the increasingly important areas of plant, equipment and cleaning.
The editors David Arthey, Deputy Director, and Colin Dennis, Director General, Campden Food and Drink Research Association, Chipping Campden, Gloucester.
John Wiley and Sons Ltd
Date of Publication
Place of Publication
Country of Publication
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)