This book enables you to prepare sumptuous original vegetarian meals with an exotic flair in minutes! Chock-full of dramatic flavours and colours, the vegetarian dishes in this cookbook are sure to bring even the most demanding of palates to life. Crammed with the natural flavours of Jamaica, Vegetarian Cooking Jamaican Style contains recipes for exciting main course, succulent starters and tempting sweets for any occasion.
Ayesha Williams is a graduate of the University of the West Indies. She has worked with chefs in top resorts across Jamaica, Puerto Rico and the USA.