Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey (Hardback, 2015)

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By Madhur Jaffrey. No one knows Indian food like Madhur Jaffrey. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way.