Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons (Paperback, 1997)

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Vegetarian Planet celebrates the globally-inspired, world-wise pantry. Its recipes are not "ethnic" dishes "from" this place or that, nor are they "fusion" dishes that marry two distinct cuisines. Emmons shows how to enliven with flavor all the grains, like millet, spelt, quinoa, and kasha, now widely available.