The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
Ways with Noodles takes its inspiration from Wagamama's core expertise - odles: how to cook, serve and eat them. Hugely versatile, odles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look further for delicious odle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
Hugo Arnold is mad about noodles. Having written The wagamama Cookbook, the opportunity to indulge in even more noodles was too great a temptation to ignore. So armed with chopsticks... Hugo has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of seven books, and won a Glenfiddich food award in 2001 for his innovative writing.