A month-by-month seasonal cookbook with more than 150 recipes and approximately 90 colour photographs. A brand new selection of recipes from Weight Watchers successful range of cookbooks, arranged by month to provide ideas about using fresh ingredients and finding recipes to suit the season. Recipes include vegetarian dishes, meals for one and for parties, and give information on whether or t the dish will freeze. Each colour-coded chapter opens with an evocative colour photograph togethr with a list of seasonal ingredients to help you make the most of foods in season. Traditional dishes are feaued alongside contemporary classics with a twist, such as Beef and Wild Mushroom Strogaff, Coronation Chicken Potatoes, and Summer Fruits Mousse.