Written by the award-winning food photographer, Katie Quinn Davies, “What Katie Ate” is a cookbook with the most delectable recipes. Presenting classic recipes as well as simple, seasonal recipes, this cookbook is a must-have to any food connoisseur. “What Katie Ate” includes exotic dishes influenced by her travels ranging from roasted pork tenderloin, red cabbage and fennel salad with tarragon and lemon yoghurt, and wild mushrooms on toast with parmesan while the desserts include delicacies such as coffee hazelnut Frangelico cake and Blood Orange and rosemary cake. Featured often in the media and on food blogs, Katie Quinn Davies enhances the book with her gorgeous photography. Showcasing tips and tricks and how-tos using standard American measurements, “What Katie Ate” is an inspiration.
Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes. http-//www.whatkatieate.com/