Wheat-Free Cooking: More Than 100 Gluten-Free Recipes by Ruby M. Brown (Paperback, 2000)

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A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine.
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