Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros (Paperback, 2003)

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"Connie Sarros shares a wealth of delicious recipes to enjoy daily, or for entertaining gluten-free, while reducing calories. A collection for those who love to cook and love to eat.". If you have celiac disease, you need to avoid wheat, rye, and barley gluten and even oats (due to cross-contamination).