This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that t all food is local, often coming from very far afield.
Capstone Global Library Ltd
Date of Publication
School Textbooks & Study Guides: Maths, Science & Technical
Read and Learn: From Farm to Fork: Where Does My Food Come From?