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Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands, Chris Hart, Andrea Pyenson (Paperback, 2015)

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Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ. - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque SocietyA lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised. - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and WingsIf there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado. - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MAHow did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but wicked good as they say in New England.Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.

Product Identifiers

Publisher
Fair Winds Press
ISBN-13
9781592336845
eBay Product ID (ePID)
209234244

Product Key Features

Book Title
Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World
Author
Andy Husbands, Chris Hart, Andrea Pyenson
Format
Paperback
Language
English
Topic
Cooking with Gadgets
Publication Year
2015
Number of Pages
224 Pages

Dimensions

Item Height
229mm
Item Width
203mm

Additional Product Features

Title_Author
Andy Husbands, Chris Hart, Andrea Pyenson
Series Title
Wicked Good
Country/Region of Manufacture
United States

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Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands, Chris Hart, Andrea Pyenson (Paperback, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Meghan and Harry by Lady Colin Campbell Hardcover

A Long Walk to Water by Linda Sue Park (Paperback, 2011)

Save on Books

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