Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference by Hudson Cattell (Hardback, 2013)

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By 2013 there were more than 2,400. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.