A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking. Leading vegan cooking expert Bryanna Clark Grogan shares her vast kwledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; meats of the field, brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as:
Peruvian Sweet Potato Chowder
Nepalese Green Beans with Coconut
Maple-Chocolate-Pecan Shoofly Pie
This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
Bryanna Clark Grogan's culinary career spans over 40 years. In addition to authoring eight popular vegan cookbooks and maintaining her blog, Vegan Feast Kitchen, she is a former newspaper columnist, publisher of the subscription newsletter, The Vegan Feast, contributor to Vegetarian Times magazine, and moderator of the Vegsource New Vegetarian discussion board. Her recipes appear on Dr. Andrew Weil's websites, in Cooking with PETA, and in Dr. Neal Barnard's Program for Reversing Diabetes. She appears in the new vegan cooking DVD, Everyday Dish with Julie Hassan and Dreena Burton.