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A dream come true for the sweet treat lover, macaroon magician Adriano Zumbo himself has revealed trade tricks in his cookbook “Zumbarons”. Filled with 40 flavors of Adriano Zumbo’s most treasured creations, “Zumbarons” contains the very secrets that make Zumbo’s macaroons so special. From cherry coconut to mandarin and Tonka bean to salt and vinegar, each of the recipes in this cookbook will leave your mouth watering for more. Additionally, Zumbo has also included tips on how to avoid common mistakes so that you can make the perfect macaroon. Sydney pastry chef Adriano Zumbo, known for his quirky cakes and otherworldly delights, thus creates the ultimate gift for the desert connoisseur with the aptly titled “Zumbarons”.
Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.