Welcome to our boutique smokehouse at Pialligo Estate, offering all-natural products that showcase the best of the region.
At the Pialligo Farm Smokehouse, we cure Tasmanian Sea Trout and Salmon, Free Range Chicken, Duck, Bacon, Ham and Rainbow Trout.
Our meat are subtle in flavour and textures to delight your tastebuds. Our traditionally-smoked Ocean Trout and Atlantic Salmon are so delicate they practically melt on your tongue.
Our smoking methods are traditional Northern European. We use only a sustainable approach to the smoking process. All the ingredients we use to semi-cure or marinate are hand crushed with no colouring or artificial flavours.