Established in 1998, Soprano Coffee (originally named Coffee Break Heaven) began as a cafe/coffee roasting house in Mona Vale, NSW. Over the years, Craig (that's me), our master roaster at Soprano Coffee, has developed a superb range of blends to suit every taste. From the great all round coffee Mocha Supremo blend, awarded multitude of awards, to the award winning Caramella blend, that the flavour was described by the international coffee roasting judges in Melbourne as "A rich, sweetness, full bodied, Vanilla, almond and chocolate flavours push through the milk".