A Paradiso Year: Spring and Summer Cooking by Denis Cotter (Paperback, 2005)

Be the first towrite a review.
Price:
AU $81.85
Free postage
Estimated delivery Tue, 18 Jun - Mon, 24 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes. Denis Cotter is owner of the Cafe Paradiso restaurant in Cork.