Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is rewned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.
Product Identifiers
Publisher
Children's Universe,U.S.
ISBN-10
0847838196
ISBN-13
9780847838196
eBay Product ID (ePID)
114133137
Product Key Features
Author
Rudy Sudamin
Format
Hardback
Language
English
Topic
Food & Drink: General
Additional Product Features
Content Note
100 Colour Photos
Author Biography
Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Arts magazine and membership in Paris's prestigious Club de Chefs des Chefs and Academie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.