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Articles on Coffee Preparation, Including: Espresso Machine, Saeco, Gaggia, Flavia Beverage Systems, Nespresso, La Marzocco, Rancilio, Faema, Synesso, Tassimo, Caffitaly, E-61, Presso, Magister (Company), Cimbali, Delta Cafes, T-Discs by Hephaestus Books (Paperback / softback, 2011)

Please te that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human kwledge. This particular book contains chapters focused on Coffee preparation, Coffee appliance vendors, Espresso machines, Single-serving coffee, Coffee liqueurs, Cocktails with coffee liqueur, Coffee beverages, and Espresso. More info: Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee desired and with the raw material being utilized, the process is composed of four basic steps; raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the w used and unwanted grounds.

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