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The Best of Singapore Cooking by Yee Soo Leong (Hardback, 2013)

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Product Information

The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking , with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, 'Special Combinations' provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouthwatering photographs and countless other illustrations, easy to follow step-by step instructions, helpful hints and useful guidelines to cooking.

Product Identifiers

Publisher
Marshall Cavendish International (Asia) Pte Ltd
ISBN-10
9814398586
ISBN-13
9789814398589
eBay Product ID (ePID)
138751334

Product Key Features

Format
Hardback
Language
English
Topic
National & Regional Cuisine
Author
Yee Soo Leong
Genre
National & Regional Cuisine

Dimensions

Height
278mm
Width
204mm

Additional Product Features

Place of Publication
Singapore
Date of Publication
30/01/2013
Content Note
Illustrations
Country of Publication
Singapore

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The Best of Singapore Cooking by Yee Soo Leong (Hardback, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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Pihkal by Alexander T Shulgin, Ann Shulgin (Paperback, 1995)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

Gold by Haleh Liza Gafori, Rumi (Paperback, 2021)

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