Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.
Product Identifiers
Publisher
Murdoch Books
ISBN-10
1903992397
ISBN-13
9781903992395
eBay Product ID (ePID)
104583000
Product Key Features
Author
Bill Granger
Format
Paperback
Language
English
Topic
National & Regional Cuisine
Additional Product Features
Place of Publication
London
Content Note
Colour Illustrations
Author Biography
From art student to waiter to part-time chef to influential restaurateur, Bill Granger is a Sydney success story. He has opened three trendsetting Sydney restaurants in the past decade - Bill's, Bill's Two and Billy Kwong. Their success is due to Bill's art of hospitality and the simple fresh appeal of his food. Bill's first book Sydney Food was published by Murdoch Books in Autumn 2000.