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Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors by Bruno Berra, Giuseppina Rea, Maria Teresa Giardi (Hardcover, 2010)

About this product

About this product

Product Information

Bio-Farms for Nutraceuticals can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781441973467
eBay Product ID (ePID)
178117574

Product Key Features

Author
Bruno Berra, Giuseppina Rea, Maria Teresa Giardi
Publication Name
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors
Format
Hardcover
Language
English
Subject
Medicine
Publication Year
2010
Type
Textbook
Number of Pages
334 Pages

Dimensions

Item Height
254mm
Item Width
178mm
Volume
698
Item Weight
881g

Additional Product Features

Series Title
Advances in Experimental Medicine and Biology
Country/Region of Manufacture
United States
Editor
Maria Teresa Giardi, Bruno Berra, Giuseppina Rea

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