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Biochemistry of Foods by N. A. Michael Eskin, Fereidoon Shahidi (Hardback, 2005)

About this product

About this product

Product Information

This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of n-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA techlogies. This book provides transitional coverage that moves the reader from concept to application. * Features new chapters on rDNA techlogies, legumes, eggs, oilseed processing and fat modification, and lipid oxidation* Offers expanded and updated material throughout, including valuable illustrations* Edited and authored by award-winning scientists

Product Identifiers

Publisher
Elsevier Science Publishing Co Inc
ISBN-10
0122423526
ISBN-13
9780122423529
eBay Product ID (ePID)
95453015

Product Key Features

Author
Fereidoon Shahidi, N. A. Michael Eskin
Format
Hardcover
Language
English
Subject
Industrial Chemistry & Manufacturing

Additional Product Features

Place of Publication
San Diego
Content Note
Black & White Illustrations, Black & White Tables, Figures
Author Biography
By N. Michael Eskin and Dr. Uri Cogan
Date of Publication
01/08/2005
Imprint
Academic Press Inc
Edition Statement
3rd Revised Edition
Country of Publication
United States

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