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The Bluffer's Guide to Beer by Jonathan Goodall (Paperback, 2013)

Instantly acquire all the kwledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask).

Place of Publication
London
Spine
10mm
Series Title
Bluffer's Guides
Content Note
1 Colour Illustrations
Author Biography
In his early 20s, Jonathan Goodall landed his first writing job, editing 'The Potato Page' at The Fresh Produce Journal. He learnt quickly how to identify a 'hot potato' story, a skill he successfully transferred to Wine & Spirit International then Decanter wine magazine, which he joined as editor. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga magazine.
Date of Publication
01/06/2013
Edition Statement
New Edition
Country of Publication
United Kingdom

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