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Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This (Paperback, 2011)

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By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.

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An internationally renowned chemist, popular television personality, and bestselling author, Herv?? This heads the first laboratory devoted to molecular gastronomy?the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv?? This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herv?? This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites?hard-boiled egg with mayonnaise, simple consomm??, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse?he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.

Product Identifiers

Publisher
Columbia University Press
ISBN-13
9780231144674
eBay Product ID (ePID)
111552845

Product Key Features

Author
Herve this
Publication Name
Building a Meal: from Molecular Gastronomy to Culinary Constructivism
Format
Paperback
Language
English
Subject
Science
Publication Year
2011
Type
Textbook
Number of Pages
152 Pages

Dimensions

Item Height
203mm
Item Width
152mm

Additional Product Features

Title_Author
Herve this
Country/Region of Manufacture
United States

All listings for this product

item 1 Hervé This Building a Meal (Paperback)
AU $34.19
Free postage
item 2 Hervé This Building a Meal (Paperback) (US IMPORT)
AU $45.87
Free postage
item 3 Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herv? T
AU $48.55
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Picture 1 of 1

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This (Paperback, 2011)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Hervé This Building a Meal (Paperback)

item 2 Hervé This Building a Meal (Paperback) (US IMPORT)

item 3 Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herv? T

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

Time Management by Peter Quarry (Paperback, 1986)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

The Indoctrinated Brain: How to Successfully Fend Off the Global Attack on Your

Tuning the A-Series Engine: the Definitive Manual on tuning for Performance or E

Classical Mechanics: The Theoretical Minimum by George Hrabovsky

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