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Buttermilk and Bible Burgers : More Stories from the Kitchens of Appalachia by Fred W. Sauceman (2014, Trade Paperback)

In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds resonant with the sounds of a summer night. The scenes and subjects are oftentimes uniquely personal, and they combine to tell a love story, a chronicle of one person's affection for a region and its people, its products, and its places. Traversing Appalachia from an Italian kitchen in Pennsylvania to a soda shop in South Carolina, Buttermilk and Bible Burgers is a tribute to people loyal to the land and proud of their culinary heritage. Sauceman describes the common bond of breaking beans, the dignity of the barbecue pit, the nobility of the black-iron skillet, and the transformative power of a glass of Tennessee buttermilk, and shares recipes.

Author
Fred w. Sauceman
Format
Trade Paperback
Language
English
Topic
United States / State & Local / General, United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), United States / South / General, Food, Lodging & Transportation / Restaurants, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / American / Southern States, Customs & Traditions
Publication Year
2014
Type
Textbook
Genre
Biography & Autobiography, Travel, Cooking, History, Social Science
Number of Pages
277 Pages

Lc Classification Number
Gt2853.U5s28 2014
Publication Name
Buttermilk and Bible Burgers : more Stories from the Kitchens of Appalachia
Copyright Date
2014
Target Audience
Scholarly & Professional
Lccn
2014-002539
Dewey Decimal
394.1/2
Dewey Edition
23
Illustrated
Yes

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