Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the simple economical variety with which a novice may make a succesful trial trip. It is a great temptation, on seeing an interesting recipe, to plunge into the making without due forethought, and I would urge the inexperienced to note the Success Secrets, and to read the chapter on Modern Cake Making thoroughly before beginning work. All the recipes have been testes (and eaten!) many times and are in constant use in teaching Cookery Students. Contents Include: Concerning Cakes Preparation Making Baking Icing Varieties of Cakes, Pastries, Pastry Making Cake, Old and New Cakes of Some English Counties Scotch and Irish Cakes French Cakes Canadian and American Cakes.
Product Identifiers
Publisher
Read Books
ISBN-13
9781406789355
eBay Product ID (ePID)
12046406225
Product Key Features
Book Title
Concerning Cake Making
Author
Helen, Jerome
Format
Paperback
Language
English
Topic
Baking
Publication Year
2007
Number of Pages
264 Pages
Dimensions
Item Height
216mm
Item Width
140mm
Item Weight
340g
Additional Product Features
Title_Author
Helen, Jerome
Country/Region of Manufacture
United Kingdom
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