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Cooking Science: Condensed Matter by Josep Perello, Vicenc Altaio, Ferran Adria (Paperback, 2010)

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Author: Vicenc Altaio, Ferran Adria, Josep Perello. Title: Cooking Science. Format: Paperback. Release Year: 2010. Item Length: 165mm. Item Height: 235mm. Country/Region of Manufacture: ES. Language: English.