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Current Concepts in Parenteral Nutrition by J.M. Greep (Paperback, 2011)

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Product Information

J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.

Product Identifiers

Publisher
Springer
ISBN-13
9789401010726
eBay Product ID (ePID)
190912713

Product Key Features

Author
J.M. Greep
Publication Name
Current concepts in Parenteral Nutrition
Format
Paperback
Language
English
Subject
Medicine, Surgery
Publication Year
2011
Type
Textbook
Number of Pages
364 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
561g

Additional Product Features

Editor
J.M. Greep
Country/Region of Manufacture
Netherlands

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