Picture 1 of 1

Stock photo
Stock photo
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Oth - Picture 1 of 1

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson (Paperback, 2016)

Be the first towrite a review.
  • thenilestore (1213370)
  • 98.2% positive Feedback
Price:
AU $40.84
Free postage
Estimated delivery Wed, 19 Jun - Tue, 25 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Cooking notes are also included. AU Release Date 2016-04-07. NZ Release Date 2016-04-07. US Release Date 2016-04-07. Format Paperback. UK Release Date 2016-04-07. Place of Publication NJ. At The Nile, if you're looking for it, we've got it.