Dry-aged meat is a meat lover s dream, featuring succulence and flavor that other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But w this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking tes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.
Product Identifiers
Publisher
Burford Books,U.S.
ISBN-10
158080179x
ISBN-13
9781580801799
eBay Product ID (ePID)
221896104
Product Key Features
Author
Warren R. Anderson
Format
Trade Paperback (US), Paperback
Language
English
Subject
Food & Drink: General
Additional Product Features
Place of Publication
NJ
Content Note
50 Black & White Halftones, 12 Colour Illustrations