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Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Mary Bergin (Paperback, 2013)

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Author: Mary Bergin. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old recipe for Sorbian soup.

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Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest. Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel-but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old recipe for Sorbian soup. Eat Smart in Germany connects menus and markets to geography, history, and regional pride. In the book are these practical and fun features: dozens of delicious recipes from chefs and other food experts that allow travellers and cookbook lovers to re-create the cuisine a Menu Guide that demystifies food selection, allowing visitors to order with confidence a Food and Flavours Guide that provides a comprehensive list of foods, spices, cooking styles, and more to assist shoppers at colourful outdoor markets an explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known German favourites a translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurants glossaries that introduce food and cooking terms in German and English.

Product Identifiers

Publisher
Gingko Press
ISBN-13
9780977680146
eBay Product ID (ePID)
129211036

Product Key Features

Book Title
Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Author
Mary Bergin
Format
Paperback
Language
English
Topic
Travel Guide, Food
Publication Year
2013
Number of Pages
160 Pages

Additional Product Features

Title_Author
Mary Bergin
Country/Region of Manufacture
United States

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Picture 1 of 1

Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Mary Bergin (Paperback, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

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Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

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