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Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji (Paperback, 2009)

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By Chitrita Banerji. Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods.