The reference book that combines vegetable love with authoritative kwledge; everything a cook needs to kw to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well kwn as a beacon of kwledge and reliability, helping people create a healthy lifestyle in and out of the kitchen as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and vices through the world of produce, including must-kw basics, shopping tes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saute each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
Product Identifiers
Publisher
Houghton Mifflin
ISBN-10
0544715284
ISBN-13
9780544715288
eBay Product ID (ePID)
222387564
Product Key Features
Author
The Editors of Eatingwell, Jessie Price
Format
Hardback
Language
English
Topic
Food & Drink: General
Genre
Food & Drink: General
Dimensions
Weight
454g
Height
254mm
Width
215mm
Additional Product Features
Place of Publication
Boston, Ma
Spine
42mm
Content Note
Full Colour Illustrations
Date of Publication
01/07/2016
Country of Publication
United States
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