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Essential Chicken Cookbook by Linda Fraser (Paperback, 2010)

This title includes 70 mouth-watering chicken recipes shown step-by-step in more than 300 photographs. It covers over 70 mouth-watering recipes, from essential classics to new ways with chicken. Step-by-step photographs illustrate the easy-to-follow instructions for each recipe. Six chapters cover all occasions: Soups & Starters; Meals in Minutes; Casseroles & Bakes; Salads, Barbecues & Grills; Roasts & Pies; and, Hot & Spicy. Useful hints and tips provide advice on choosing, preparing and roasting poultry, and making stocks and stuffings. The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. There is a helpful introductory section that provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-step photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to kw to prepare and cook delicious chicken dishes for family and friends can be found in this book.

Place of Publication
London
Content Note
Over 300 Colour Photographs
Author Biography
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books).
Date of Publication
02/07/2010
Imprint
Southwater
Country of Publication
United Kingdom

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