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Ewald Notter The Art of the Chocolatier (Hardback) (US IMPORT)

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eBay item number:115862343286

Last updated on 21 May, 2024 08:57:08 AESTView all revisionsView all revisions

Item specifics

Condition: Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

Publication Name: The Art of the Chocolatier

Title: The Art of the Chocolatier

Subtitle: From Classic Confections to Sensational Showpieces

Contributor: Lucy Schaeffer (Filmed/photographed by)

EAN: 9780470398845

ISBN: 9780470398845

Genre: Food & Drink

Release Date: 14/01/2011

Release Year: 2011

Country/Region of Manufacture: US

Item Length: 224mm

UPC: 9780470398845

Publication Year: 2011

Format: Hardcover

Language: English

Book Title: The Art of the Chocolatier: from Classic Confections to Sensational Showpieces

Item Height: 282mm

Author: Ewald Notter

Publisher: John Wiley & Sons Inc

Topic: Cooking by Ingredient

Item Width: 223mm

Item Weight: 1474g

Number of Pages: 416 Pages

About this product

Product Information

Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate, including information on the equipment, ingredients, and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies, with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets. In Part Three, Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces, including making support bases and tubes, working with modeling chocolate, painting, piping, creating chocolate flowers, and more. And the final chapter explains how readers can draw on all the skills learned throughout the book to successfully create award-winning chocolate showpieces. From working with shapes and color to choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning beauty shots of chocolate showpieces and candies that are truly works of art provide inspiration. For pastry students, aspiring chocolatiers, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Chocolatier is a must-have guide from one of the field's most well-known experts.

Product Identifiers

Publisher

John Wiley & Sons Inc

ISBN-13

9780470398845

eBay Product ID (ePID)

104063103

Product Key Features

Book Title

The Art of the Chocolatier: from Classic Confections to Sensational Showpieces

Author

Ewald Notter

Format

Hardcover

Language

English

Topic

Cooking by Ingredient

Publication Year

2011

Number of Pages

416 Pages

Dimensions

Item Height

282mm

Item Width

223mm

Item Weight

1474g

Additional Product Features

Title_Author

Ewald Notter

Country/Region of Manufacture

United States

Item description from the seller

Business seller information

Value Added Tax number:

GB 864 1548 11

Seller assumes all responsibility for this listing.

eBay item number:115862343286

Last updated on 21 May, 2024 08:57:08 AESTView all revisionsView all revisions

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Item location:

60502, United States

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