Each recipe goes beyond the central preserved element to suggest a complete modern meal or snack. Recipes range from classics such as yoghurt, pickled gherkins and dried mushrooms, to clever creations such as carrot kimchi and garlic pickled in honey. Dishes cover simple meals (such as a sauerkraut rosti), to more elaborate recipes, including pickled orange and squid linguine. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.
Product Identifiers
Publisher
Frances Lincoln Publishers Ltd
ISBN-13
9780711237780
eBay Product ID (ePID)
223582216
Product Key Features
Book Title
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
Author
Simon Poffley, Gaba Smolinska-Poffley
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2016
Number of Pages
256 Pages
Dimensions
Item Height
220mm
Item Width
180mm
Additional Product Features
Title_Author
Simon Poffley, Gaba Smolinska-Poffley
Country/Region of Manufacture
United Kingdom
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