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Fermenting For Dummies by Marni Wasserman, Amelia Jeanroy (Paperback, 2013)

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Price:
AU $37.95
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Learn the art of fermenting with the book "Fermenting for Dummies" by Marni Wasserman and Amelia Jeanroy. This 2013 paperback edition is perfect for beginners and features 336 pages of comprehensive and easy-to-understand information on fermenting. Published by John Wiley & Sons Inc as part of the "For Dummies" series, this textbook is in good condition and comes with features such as a 1st edition print and free postage within Australia. With attributes like a length of 25cm, height of 233mm, and width of 188mm, this book is perfect for adult and further education and covers subject areas such as engineering and technology.