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Food Analysis: Principles and Techniques (In 4 Volumes) by Gruenwedel (Hardcover, 1984)

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Product Information

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques,ranging from the measurement of physical parameters, such as temperature, solubility,and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid,quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists,and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their studies.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9780824771829
eBay Product ID (ePID)
94941564

Product Key Features

Book Title
Food Analysis: Principles and Techniques (In 4 Volumes)
Author
Gruenwedel
Format
Hardcover
Language
English
Topic
Engineering & Technology
Publication Year
1984
Type
Textbook
Number of Pages
616 Pages

Dimensions

Item Height
280mm
Item Width
210mm
Item Weight
998g

Additional Product Features

Title_Author
Gruenwedel
Country/Region of Manufacture
United States

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Food Analysis: Principles and Techniques (In 4 Volumes) by Gruenwedel (Hardcover, 1984)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

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KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

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