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Food Hydrocolloid Edible Films & Coatings by F Pedreschi, F Osorio, O Skurtys, J M Aguilera, J Enronoe, C Acevedo (Paperback, 2010)

About this product

About this product

Product Information

An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. For the past 10 years, research on edible films and coatings in foods is driven by food engineers due to the high demand of consumers for longer shelf-life and better quality of fresh foods as well as of environmentally friendly packaging. This book presents and discusses only some aspects of hydrocolloid edible films and coatings. In particular, the film-forming materials is presented and the physical properties of the film and coating are examined. The main techniques used to form edible coatings as spray systems or immersion procedures are detailed as well as the solvent casting and the extrusion processes for the edible films.

Product Identifiers

Publisher
NOVA Science Publishers Inc
ISBN-13
9781616682699
eBay Product ID (ePID)
95852190

Product Key Features

Author
F Pedreschi, F Osorio, O Skurtys, JM Aguilera, J Enronoe, C Acevedo
Publication Name
Food Hydrocolloid Edible Films & Coatings
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2010
Type
Textbook
Number of Pages
66 Pages

Dimensions

Item Height
155mm
Item Width
230mm
Item Weight
142g

Additional Product Features

Title_Author
C Acevedo, J Enronoe, F Osorio, JM Aguilera, O Skurtys, F Pedreschi
Country/Region of Manufacture
United States

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