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Food Proteins: Properties and Characterization by Shuryo Nakai (English) Hardcov - Picture 1 of 1

Food Proteins: Properties and Characterization by Shuryo Nakai, H. Wayne Modler (Hardcover, 1996)

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By Shuryo Nakai, H. Wayne Modler. They also explain the modification of food proteins using chemical and biological techniques, the functional properties required for preparing high quality food products, and the behavior of proteins during processing.