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Food Safety - the Science of Keeping Food Safe by Ian C. Shaw (Paperback, 2012)

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About this product

Product Information

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill ? that our food should be safe is something we all take for granted. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor Ian C. Shaw introduces these topics with wit and practical wisdom, providing an accessible guide to a vibrant and constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Product Identifiers

Publisher
John Wiley and Sons Ltd
ISBN-13
9781444337228
eBay Product ID (ePID)
129000740

Product Key Features

Author
Ian C. Shaw
Publication Name
Food Safety-The Science of Keeping Food Safe
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2012
Type
Textbook
Number of Pages
440 Pages

Dimensions

Item Height
243mm
Item Width
171mm
Item Weight
1g

Additional Product Features

Title_Author
Ian C. Shaw
Country/Region of Manufacture
United Kingdom

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