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From Field to Plate by Michael Bright (Paperback / softback, 2016)

About this product

About this product

Product Information

Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering foodone of the most vital resources to humanshave developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Real-world examples encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource.

Product Identifiers

Publisher
Crabtree Publishing Co,US
ISBN-10
0778727092
ISBN-13
9780778727095
eBay Product ID (ePID)
223145740

Product Key Features

Author
Michael Bright
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Subject
School Textbooks & Study Guides: Vocational
Type
Textbook

Additional Product Features

Series Title
Source to Resource
Content Note
Illustrations
Date of Publication
03/11/2016
Country of Publication
United States

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