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The Globalization of Chinese Food by Taylor & Francis Ltd (Paperback, 2004)
Price:
AU $76.57
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
By Sidney Cheung, David Y.H. Wu. David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic.