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The book is an easy to read guide to basic foraging of wild edible plants with hints of how to prepare and eat the produce.
Verified purchase: Yes | Condition: Pre-owned
this will always be an excellent book - written with guidance (for those unused to trying wild foods), empathy (for the ecology and life) and a great passion for what tastes good in the world - thoroughly recommended though a good detailed, field study guide may be needed to ultimately recognise many of the plants if you are not familiar with them - the colour plates include many plants and the written descriptions help... yet there will be more plant identification study for the reader to delve into... includes some great historical facts and small recipes :-)