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Handbook of Innovation in the Food and Drink Industry by Ruth Rama (Hardcover, 2008)

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Product Information

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: / Characteristics of production in the F&B firm / Managements of innovation and the effects on productivity in the F&B firm / Assessment of recent studies on innovation / Internal and external factors of innovation at the firm level / Role of the market and competition / Characteristics and determinates of product innovation / Productivity and innovation effects in the United States food processing industry / Management of knowledge / Innovations in food safety / Innovations in food quality / Biotechnology, information and communication technology (ICT), and the F&B industry / Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system / Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781560222989
eBay Product ID (ePID)
107495626

Product Key Features

Author
Ruth Rama
Publication Name
Handbook of Innovation in the Food and Drink Industry
Format
Hardcover
Language
English
Subject
Writing & Reading, Engineering & Technology
Publication Year
2008
Type
Référence
Number of Pages
440 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
839g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Ruth Rama

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Handbook of Innovation in the Food and Drink Industry by Ruth Rama (Hardcover, 2008)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Dictionaries & Reference

Paperback Oxford English Dictionary by Oxford Languages (Paperback, 2012)

Easy Learning French Complete Grammar, Verbs and Vocabulary (3 books in 1): Trusted support for learning (Collins Easy Learning) by Collins Dictionaries (Paperback, 2016)

The Book of Symbols. Reflections on Archetypal Images by Archive for Research in Archetypal Symbolism (ARAS) (Hardcover, 2020)

Oxford Study Indonesian Dictionary by Sahanaya (Paperback, 2006)

Save on Dictionaries & Reference

Renniks Stamps of Australia 17/e: Australia's best selling philatelic guide Pape

Not Just the Wife of the General Manager: Life in the Outback and a Whole Lot Mo

Oxford Languages Oxford Mini Dictionary and Thesaurus (Part-work (fascículo))

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