Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks by Kirsten Hartvig (Paperback, 2016)

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Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease.