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Home Sausage Making (Paperback, 2003)

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Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish including classics like Kosher Salami and Italian Cotechino you're sure to find a sausage to suit your taste.