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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Eataly (Hardcover, 2014)

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The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.